Our Artisan Cheese Selection

Exceptional British artisan cheeses, carefully curated and brought to your local farmers' markets.

Wigmore

Top 16 Worldwide - 2023 World Cheese Awards

Ranked among the top 16 cheeses in the world at the 2023 World Cheese Awards, Wigmore is a semi-soft cheese made from pasteurised ewe's milk and vegetarian rennet. Using a washed-curd method, Wigmore achieves a complex, fruity richness with a delicate texture. Its refined flavour and heavenly texture make it a true cheese-lover's choice.

Milk Source: Pasteurised ewes
Rennet: Vegetarian
Texture: Delicate and creamy
Flavour Profile: Complex and fruity richness

Barkham Blue

Best Blue Cheese - 2024 Artisan Cheese Awards

Barkham Blue is a semi-soft blue cheese made from pasteurised Guernsey milk with vegetarian rennet. The cheese is moulded into an ammonite round, brined, and pierced to allow the blue moulds to flourish during a 4-5 week maturation period. This process creates a rich, buttery texture with a subtle sweetness and a distinctive greyish blue rind.

Milk Source: Pasteurised Guernsey cows
Rennet: Vegetarian
Texture: Smooth and rich, high in butterfat
Flavour Profile: Rich and buttery with subtle sharpness

Waterloo

Waterloo is a semi-soft cheese made from pasteurised Guernsey cow's milk with vegetarian rennet. Using the washed-curd method, it achieves a gentle, mellow flavour with a firmer texture and a distinctive yellow hue from natural carotene. This cheese is soft, rich, and buttery with a lactic finish.

Milk Source: Pasteurised Guernsey cows
Rennet: Vegetarian
Texture: Firmer with a buttery feel
Flavour Profile: Gentle and mellow

Spenwood

Best Sheep's Cheese - 2025 British Cheese Awards

A hard-pressed cheese made from pasteurised ewe's milk and vegetarian rennet, Spenwood is matured for 7-8 months, developing a thin, natural rind. With a nutty flavour and supple texture, it is often compared to Pecorino, Manchego, and Parmigiano Reggiano. Ideal as a Parmesan substitute with pasta.

Milk Source: Pasteurised ewes
Rennet: Vegetarian
Texture: Supple, becoming harder and crumbly with age
Flavour Profile: Well-developed nutty notes

Maida Vale

Maida Vale is a semi-soft, washed-rind cheese made from pasteurised Guernsey cow's milk with vegetarian rennet. Washed with Soundwave IPA from Siren Craft Brewery, it features tangy, bittersweet, malty notes and a buttery soft texture. The local production ensures a low carbon footprint.

Milk Source: Pasteurised Guernsey cows
Rennet: Vegetarian
Texture: Fudgey with more bite
Flavour Profile: Earthy and hoppy from the ale wash

Heckfield

Named after Heckfield Park Farm, less than 2 miles from our dairy, Heckfield is a semi-hard cheese made from pasteurised Guernsey cow's milk with vegetarian rennet. Matured for 8-9 months, it has a rich umami flavour and buttery texture. Should be served straight out of the fridge to maintain its unique texture.

Milk Source: Pasteurised Guernsey cow's
Rennet: Vegetarian
Texture: Hard butter-like
Flavour Profile: Strong and robust

Golden Saye

Golden Saye is Spenwood’s Guernsey milk cousin – a hard, Guernsey cow’s milk cheese made to the same recipe as Spenwood, that is matured for 4 months with a natural rind. The cheese is mildly savoury, toothsome and moreish with a subtle umami tang and a lovely gentle caramel sweetness to the finish.

Milk Source: Pasteurised Guernsey cows
Rennet: Vegetarian
Texture: Toothsome and moreish
Flavour Profile: Savoury with gentle caramel sweetness

Find These Cheeses at Our Markets

Visit us at one of our farmers' markets to taste this exceptional selection. Our knowledgeable team will guide you through each cheese and help you find your favourites.

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